Mar I Ven (Menu)

Plage d'Aiguablava, Begur
+34 972 62 39 28

Starter
Anchovies in extra virgin olive oil D.O. Empordá
19
Iberian ham D.O. Guijuelo
26
Iberian ham croquettes
11.5
Tomato on toasted bread
5
Steamed mussels
13
Gazpacho (vegetables and tomato cold soup)
12
Tomato, onion and tuna belly salad
14.5
Caesar salad with grilled chicken
16.5
Fried fish squid
14
Sardianas a la plancha de carbón con ajo y perejil
14
Calamares de anzuelo fritos
19
Navajas a la plancha de carbón
18
Main Course
Lobster “paella”
29
Fish and seafood paella
23
Black rice with squid, prawn and garlic sauce
23
Rice with vegetables
19
“Fideuá” (short noodle paella) with prawns
20
A LA BRASA
Sea bream cooked on salt (1 kg)
72
Prawns from the Costa brava
49
Grilled lamb chops
33
Beef tenderloin
22.5
Veal burger
26.5
Fish from the market of the day roasted in the barbecue (€/kg)
18
Dessert
Catalan cream froam
6
Chocolate and nuts brownie with vanilla ice cream
6
Lemon with cava sorbet
6.5
Carrot cake with mandarin sorbet
6.5
Seasonal fruit salad with red berries
6
Sorbete de mandarina con crumble de frutos secos al vermut
5.5
Drinks
Bottle of water
3

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